The Cress team have moved to Baythorne Hall, a converted farm with a fantastic local community, into their new premises of 3000 square feet.

Cress Ltd started in the village of Hundon and the team comprises of people who lived in the village, now moving to the hall.

‘It is a great location to move to and our business fits in very well with the Farm Shop, Butchery, Wine Centre and Tarka Café. It makes it a very attractive place to work with our team of packers who have always been with us,’ says Catherine Clark, Cress office manager. The team is now being completed with great new marketing support and the brand management skills of Margreet Westerhuis, former commercial director of Wholefoods in London.

View the Baythorne Hall Website